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Asian Salmon Air Fryer - ready in 12 minutes

This Asian Salmon recipe is so good! I am not just saying that. The perfectly balanced flavors make this dish glorious at every bite. It is so easy to make, just combine and air fry. Don't have an air fryer? Use your oven! It will take longer than 12 minutes but it will still come out delicious.

  • Total Time: 12 minutes
  • Yield: 2 1x

Ingredients

Scale

8 -10 ounces Spring Salmon (cut into 2)

2 cloves of garlic

1 stalk of green onions (white and green separated)

2 tbsp soy sauce

1 tbsp of fresh lemon juice

1 tbsp honey

1 tbsp chili oil*

1 tbsp sesame oil

2 tsp of julienned ginger

Garnish:

Sesame seeds

Roasted seaweed

Instructions

  1. Slice your salmon into 2 pieces.
  2. Prep ingredients. Mince the garlic, julienne the ginger, and slice the green onions.
  3. In a bowl, combine all the ingredients and mix.
  4. Line your air fryer tray or basket with parchment paper or foil.
  5. Place your salmon fillets and put the sauce on top.
  6. Air fry at 375 degrees for 7-8 minutes. Broil for 2-3 minutes for that gorgeous crust on the top.
  7. Serve and enjoy!

Notes

*You can use any chili oil or chili crisp

  • Author: Carmen
  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Category: main
  • Method: air fry
  • Cuisine: asian

Keywords: asian salmon recipe, asian salmon air fryer, asian salmon