
This is my take on Air-Fried Chicken Satay with Peanut Sauce. Imagine succulent, juicy chicken thighs crisped to perfection in the air fryer, paired with a creamy peanut sauce. This is way better than takeout. You need to try this!
1 lb (8 pieces) chicken thighs (boneless skinless)
1 tbsp curry powder
1 tbsp avocado oil
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
Peanut Sauce
1/2 can coconut milk (7 oz)
2 tbsp creamy peanut butter
2 tbsp of red Thai curry paste
1 tbsp of fish sauce
1 tbsp honey
Juice of 1/2 of lime
Garnish with roasted peanuts, cilantro, and green onions.
Prepare Chicken:
Preheat Air Fryer:
Skewer Chicken:
Air Fry Chicken:
Prepare Peanut Sauce:
Serve: