Is it OK to put skewers in the air fryer?

Yes, it's perfectly fine to put skewers (metal or bamboo skewers) in the air fryer, as long as they fit without touching the heating element. Soak the wooden/bamboo skewers before using to prevent them from burning.

What is the best way to cook kebabs?

Air frying, grilling, or the oven are great ways to cook kebabs. I prefer the air fryer as the chicken always comes out crispy on the outside and juicy inside.

What temp should chicken skewers be cooked to?

Chicken should be cooked to 165°F (74°C) or over. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).

Can I cook frozen chicken skewers in an air fryer?

Yes, you can cook frozen chicken skewers in your air fryer by preheating and placing the skewers in the air fryer basket, then cooking them at around 375°F (190°C) for approximately 15-20 minutes or until they are thoroughly cooked and golden brown.

Are metal skewers safe in an air fryer?

Yes, metal skewers made of stainless steel or other suitable materials can be safely used in an air fryer as long as they fit comfortably and are arranged to allow proper airflow around the food.

Best Ever Lemon Butter Air Fryer Chicken Skewers (Kabobs)

Name: Lemon Butter Air Fryer Chicken Skewers (Chicken Kabobs)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: For the Chicken Skewers:; 8 pieces skinless, boneless chicken thighs (cut into 2” cubes); 1 tbsp lemon pepper; 1 tbsp garlic powder; 1 tbsp neutral oil; 1 tsp salt; You will also need:; 4 - 6 wooden skewers (soak 30 minutes before using); For the Lemon Butter sauce:; ¼ cup (1 stick) of room-temperature butter; 1 tsbp garlic powder; 1 tsp lemon pepper; Pinch of salt and pepper; 1 whole lemon zest; 2 tbsp of lemon juice; 1 tbsp of honey; Minced parsley for color and garnish

Lemon Butter Air Fryer Chicken Skewers (Chicken Kabobs)

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5 from 4 reviews

These succulent Lemon Butter Chicken Skewers, are prepared effortlessly in your air fryer. Air fryer chicken kabobs are such an easy and fun way to prepare chicken. They are delicious and take no time to prepare. The best part is it is ready in less than 30 minutes!

Author: Carmen Spillette
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: makes 5 chicken skewers
Category: mains
Method: air fry

Ingredients

For the Chicken Skewers:

8 pieces skinless, boneless chicken thighs (cut into 2” cubes)

1 tbsp lemon pepper

1 tbsp garlic powder

1 tbsp neutral oil

1 tsp salt

You will also need:

4 - 6 wooden skewers (soak 30 minutes before using)

For the Lemon Butter sauce:

1/4 cup (1 stick) of room-temperature butter

1 tsbp garlic powder

1 tsp lemon pepper

Pinch of salt and pepper

1 whole lemon zest

2 tbsp of lemon juice

1 tbsp of honey

Minced parsley for color and garnish

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Instructions

Step 1: Preparing the Chicken Skewers

Cut the skinless, boneless chicken thighs into 2-inch cubes.
In a bowl, combine lemon pepper, garlic powder, neutral oil, and salt.
Toss the chicken cubes in the seasoning mixture until they are evenly coated.
Thread the marinated chicken pieces onto wooden skewers, ensuring they're snug but not crowded.

Step 2: Air Frying the Chicken Skewers

Preheat the air fryer at 400 degrees.
Place the chicken skewers in the air fryer basket, ensuring they are not touching.
Air fry for 12-15 minutes, turning the skewers halfway through, until the chicken is golden brown and cooked through.

Step 3: Making the Lemon Butter Sauce

In a microwave-safe bowl, melt the room-temperature butter.
Stir in garlic powder, lemon pepper, a pinch of salt and pepper, lemon zest, lemon juice, and honey.
Mix until the ingredients are well combined, and the sauce is smooth.

Step 4: Serving

Once the chicken skewers are done, remove them from the air fryer.
Baste them with the Lemon Butter sauce over the hot chicken kabobs.
Garnish with minced parsley for a burst of color and freshness.

bamboo skewers

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Notes

Soak wooden skewers for 30 minutes before or longer to prevent the wood from burning.
Even Skewering: When threading the chicken onto the wooden skewers, ensure that the pieces are evenly sized and spaced to promote uniform cooking. Avoid overcrowding the skewers, as this can lead to uneven cooking and potentially undercooked or overcooked sections.
GRILLING: You can make a larger batch by grilling the chicken skewers. Follow the same steps. Grill, then baste with the lemon butter sauce afterward.