Ingredients
Scale
1 lb pork belly bites (1-inch squares)
3 cloves of garlic
1 tsp salt
1 tsp peppercorn
Sauce (optional - highly recommended)
2 tbsp kewpie mayo
1 tbsp chili oil
1 tbsp honey
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C)
- Prepare the Pork Belly: Optional - remove the skin. Cut into 1-inch cubes. Pat the pork belly pieces dry with paper towels to ensure crispiness. Place the pork belly in a mixing bowl.
- Season the Pork Belly: In a pestle and mortar, smash the garlic, salt, and black peppercorns until you create a paste. Combine and mix in the pork belly pieces and ensure every piece is coated with garlic.
- Air Frying: Arrange the seasoned pork belly bites in a single layer in the air fryer basket. Make sure there's some space between the pieces for proper air circulation. You might need to cook them in batches depending on the size of your air fryer. Cook the pork belly bites at 375°F (190°C) for 15 minutes, flipping them halfway through. This will ensure even cooking and maximum crispiness. Add an extra 5 minutes for maximum crispiness.
- Sauce (optional): In a small bowl, combine kewpie mayo, chili oil, and honey. Mix and serve with pork belly bites.
- Serve: Once the pork belly bites are golden brown and crispy, remove them from the air fryer. Place them on a serving platter and garnish with fresh chopped green onions and sauce.
- Enjoy: Serve the crispy air fryer pork belly bites as a delightful appetizer, snack, or even as a main dish alongside your favorite dipping sauce or sides.
Notes
- Make sure you preheat the air fryer for maximum crispiness.
- Pat dry the pork belly bites.
- Thoroughly coat the pork belly with the garlic mixture. Let it marinate for 10 minutes. Not necessary but highly recommended.
- Keep an eye on the cooking time, as air fryers can vary. Adjust the time if needed to achieve your desired level of crispiness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: sides
- Method: air fry
- Cuisine: asian