Ingredients
10-12 large tiger prawns (16-20 bag)
3 tbsp of potato starch
1 tbsp of turmeric
1 tsp of black pepper
1 tsp of salt
Spicy Mayo Sauce
1 tbsp of kewpie mayo
1 tbsp of sriracha
1/2 tbsp of honey
Instructions
- PRAWNS: Remove the shell and devein the prawns.
- In a large bowl, combine the potato starch, turmeric, black pepper, and salt. Mix well.
- Add the prawns to the bowl and lightly coat it. Remove excess coating and set aside.
- AIR FRY: Preheat the air fryer to 350 degrees.
- Spray the bottom of the pan with a little bit of oil.
- Arrange the prawns in the air fryer basket. Space them out. Do not over crowd. Spray the top of the prawns with a little bit more oil.
- Air fry at 350 degrees for 8 minutes, turning them halfway so both sides get crispy.
- SPICY MAYO SAUCE: In a bowl, combine the sauce ingredients and mix well. That’s it.
- Serve this dish with rice, avocado, and a salad, and drizzle spicy mayo on top!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: main
- Method: air fry
- Cuisine: asian