What do you eat with Maui ribs?

Enjoy Maui ribs with sides like rice, macaroni salad, and grilled pineapple. This easy recipe offers a delicious taste of Hawaii, perfect for tasting with friends and family.

Are Maui ribs tender?

Yes, Maui ribs are tender when marinated in a mix of fish sauce and rice vinegar. Using a slow cooker with equal parts of the marinade and a quality cut of meat ensures optimal tenderness.

Why are beef ribs so good?

Beef ribs shine in traditional Hawaiian recipes for their tenderness and flavor. Marinated in a blend of cold water, beef broth, and seasonings, then grilled to golden brown perfection, they offer a savory taste that delights the palate.

Asian BBQ Maui Style Beef - Grilled Boneless Short Ribs

Name: Asian BBQ Maui Style Beef
Prep time: PT-484858H18M25S
Cook time: 15 min
Total time: 25 min
Cuisine: asian
Ingredients: 2 lbs of beef short ribs (boneless and cut into ½-inch thin strips); Asian BBQ Marinade:; 1 kiwi, peeled; 2 stalks green onion; ½ cup pineapple juice; 1/4 cup soy sauce; 3 tbsp brown sugar; 2 tbsp sesame oil; 2 tbsp garlic; 1-inch ginger

Asian BBQ Maui Style Beef

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5 from 4 reviews

You will love this Asian BBQ Maui Style Beef. The pineapple soy ginger marinade is blended until smooth and the beef is marinated for hours then grilled to perfection. This is my favorite way to prepare Asian BBQ beef. You will love these grilled boneless short ribs.

Author: Carmen Spillette
Prep Time: 10 minutes
Marinating time: 2 hours minimum
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: makes 4 servings 1x
Category: mains
Method: bbq
Cuisine: asian

Ingredients

Scale

2 lbs of beef short ribs (boneless and cut into 1/2-inch thin strips)

Asian BBQ Marinade:

1 kiwi, peeled

2 stalks green onion

1/2 cup pineapple juice

1/4 cup soy sauce

3 tbsp brown sugar

2 tbsp sesame oil

2 tbsp garlic

1-inch ginger

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Instructions

Prepare the Asian BBQ marinade

In a blender, put all the ingredients and blend until smooth.

Prepare the beef

Cut the beef into ½ inch thick strips.
Place the boneless beef shortribs in a large Ziploc bag or a container.
Add the marinade and marinate for at least 2 hours or overnight.

Air Fry Method

Preheat the air fryer to 400 degrees.
Air fry the beef for 5 minutes on each side until you get a bit of a char on each side. Refrain from overcrowding as you will steam the beef instead of getting a good sear.

Pan Fry Method

In a large skillet, on medium-high heat, pan-fry the beef for 5 minutes on each side.

Grill/BBQ

Preheat the grill, and barbecue the beef for 5 minutes on each side until you get a nice char.

Equipment

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Notes

Choose an excellent cut of beef. I used boneless beef short ribs. You can use the traditional “Korean” cut short ribs.
Marinate for 2 hours minimum, overnight for best results.
Cook them on high heat quickly until you get a nice color.

Find it online: https://www.eatwithcarmen.com/asian-bbq-maui-style-beef/