Sticky Asian Style Chicken Wings
These Asian Style Chicken Wings are juicy and bursting with flavor. Air-fried to perfection. Tossed in a gorgeous sticky sauce that will make you lick your fingers. They are the best wings ever!
- Prep Time: 5 minutes
- Marinating time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 2-4 1x
- Category: mains
- Method: bake
- Cuisine: asian
Ingredients
Scale
16 pieces of split chicken wings (drummettes and wingettes)
1 tbsp garlic powder
1 tsp of salt
1 tsp of pepper
Sticky Glaze
1/4 cup of sweet Thai chili sauce
1/4 cup of ketchup
Instructions
- Pat the wings dry using a paper towel.
- Season with salt, pepper, garlic powder and spray with avocado oil.
- BAKING: On a baking sheet, line the bottom with parchment paper and place the cooling rack on top. Arrange the wings in a single layer. Bake for 25 minutes, flipping halfway through at 425 degrees f. Keep baking until your desired doneness. The internal temperature should be 165 degrees or higher.
- AIR FRY: preheat the air fryer to 400 degrees. Add the wings and air fry for 20 minutes, flipping halfway until crispy.
- Meanwhile, on a large skillet, add the ketchup and sweet chili sauce. Saute for 2 minutes until bubbly. This helps with caramelization.
- Toss the chicken wings until it is perfectly coated and the sauce is caramelized.
- Enjoy!
Find it online: https://www.eatwithcarmen.com/asian-style-chicken-wings/