Ingredients
Scale
Chicken breasts, cubed into 2” squares
1 tbsp of avocado oil
1 tsp garlic powder
1/2 tsp paprika
Pinch of salt and pepper
Bang Bang Sauce
1/2 cup mayo
1/4 cup sweet chili sauce
1 tbsp sriracha
1 tbsp paprika
Juice of 1/2 lemon
Instructions
Season the chicken breast
- Season the chicken: Mix cubed chicken with oil, garlic powder, paprika, salt, and pepper. Thread onto skewers.
Make the Bang Bang Sauce:
- Mix mayo, sweet chili sauce, sriracha, paprika, and lemon juice.
Air Fry Method
- Preheat Air Fryer: 375°F (190°C) for 5 minutes.
- Cook Chicken: Air fry at 375°F for 10-12 minutes, flipping halfway.
Oven Baking Method
- Preheat Oven: 400°F (200°C).
- Cook Chicken: Bake on a lined sheet at 400°F for 15-20 minutes, flipping halfway.
Grilling Method
- Preheat Grill: Medium-high heat.
- Cook Chicken: Grill for 10-12 minutes, turning occasionally.
- Make Sauce: Mix mayo, sweet chili sauce, sriracha, paprika, and lemon juice.
Serve: Drizzle sauce over chicken skewers and serve hot.
Notes
Soak Skewers: Soak bamboo skewers in water for at least 30 minutes to prevent burning.
Even Sizing: Cut chicken into uniform pieces for consistent cooking.
Rest After Cooking: Let skewers rest briefly before serving to retain juices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: mains
- Method: air fryer
- Cuisine: asian
