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beef pepper rice pepper lunch

Delicious Beef Pepper Rice (Pepper Lunch) 

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This is the perfect balance or blend of simplicity and sensational taste with my Easy Beef Pepper Rice recipe! Inspired by Pepper Lunch, this quick and flavorful dish is the ultimate one pot meal.

  • Total Time: 20 minutes
  • Yield: feeds 2 people


1 ribeye steak thinly sliced

Half an onion, thinly sliced

1 cup frozen corn

1 cup rice (day old rice is best)

2 tbsp of cold butter

2 cloves of garlic, minced

Beef Pepper Sauce:

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp honey

1 tbsp sesame oil

1 tsp black pepper

1 clove of garlic grated

Garnish with green onions


Step 1: Prepare the Ingredients

Step 2: Make the Beef Pepper Sauce

Step 3: Cook Beef Pepper Lunch


High-Quality Beef:

  • Start with high-quality beef, such as sirloin or ribeye, for a tender and flavorful result. Ensure that the beef is thinly sliced to promote even cooking and quicker preparation.

Use a Cast Iron Skillet:

  • Before adding the beef and vegetables, make sure the cooking surface, whether it's a griddle, skillet, or hot plate, is well preheated. This ensures a quick and even sear on the beef, locking in its juices and enhancing the overall flavor.

Mise en Place:

  • Have all the ingredients ready. This dish comes together quickly. 
  • Author: Carmen Spillette
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: mains
  • Method: skillet
  • Cuisine: asian