Can I use frozen vegetables in a stir fry?

Yes, frozen vegetables can be used. Make sure to thaw and drain them well before cooking to avoid excess moisture and achieve delicious recipes or natural flavors.

How do I prevent the thick noodles from sticking together?

Rinse the cooked udon noodles under cold water and toss them with a bit of oil to prevent sticking before adding them to the stir fry.

Can I make this stir fry gluten-free?

Absolutely! This is a great option – use gluten-free tamari or coconut aminos instead of soy sauce and ensure all other sauces and ingredients are labeled gluten-free.

Beef Udon Noodles (ready in 20 minutes)

Name: Beef Udon Noodles (ready in 20 minutes)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: asian
Ingredients: 4 ounces thin beef slices (sirloin); 1 tsp baking soda; 1 tsp cornstarch; 1 tsp soy sauce; 1/2 tsp white pepper; 2 cups veggies of your choice (e.g., bell pepper, beans); 2 cloves garlic, mincedSauce:; 2 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp chili crisp (Fly by Jing); 1 tbsp oyster sauce; 1 tbsp sugar (or any sweetener)

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5 from 5 reviews

This beef udon stir fry is a lifesaver! Tender slices of beef, perfectly cooked udon noodles, and a savory sauce with a kick of chili crisp make this dish an instant hit. There is nothing better than thick chewy noodles.

Author: Carmen Spillette
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: mains
Method: stir fry
Cuisine: asian

Ingredients

Scale

4 ounces thin beef slices (sirloin)

1 tsp baking soda

1 tsp cornstarch

1 tsp soy sauce

1/2 tsp white pepper

2 cups veggies of your choice (e.g., bell pepper, beans)

2 cloves garlic, minced
Sauce:

2 tbsp soy sauce

2 tbsp rice vinegar

1 tbsp chili crisp (Fly by Jing)

1 tbsp oyster sauce

1 tbsp sugar (or any sweetener)

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Instructions

Prepare the Beef:

In a bowl, mix the beef slices with baking soda, cornstarch, soy sauce, and white pepper.
Mix well and let it marinate for 10 minutes.

Prepare the Sauce:

In a small bowl, combine soy sauce, rice vinegar, chili crisp, oyster sauce, and sugar. Stir until the sugar dissolves and set aside.

Cook the Udon Noodles:

BOILING WATER: Cook the udon noodles according to package instructions. Drain and set aside.
MICROWAVE: microwave on high for 3 minutes or until softened.

Cook the Beef:

Add a bit more oil to the center of the skillet.
Add the marinated beef slices and stir fry for 2-3 minutes until the beef is browned and cooked through. Set aside.

Stir Fry the Veggies:

Heat a large skillet or wok over medium-high heat. Add a bit of oil.
Add the minced garlic and stir fry for about 30 seconds until fragrant.
Add the veggies (bell pepper, beans, etc.) and stir fry for 2-3 minutes until tender-crisp.

Combine and Serve:

Add the cooked udon noodles to the skillet and the beef.
Pour the sauce over the noodles, beef, and veggies. Toss everything together until well combined and heated through.
Adjust seasoning if necessary.
Serve immediately, garnished with green onions or sesame seeds if desired.

measuring spoons

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Notes

Prep Everything First: Have all ingredients chopped, measured, and ready to go before you start cooking. Stir-frying happens quickly, and you won’t have time to prep mid-cook.
High Heat is Key: Use high heat to quickly sear the beef and veggies, which helps retain their texture and flavor.
Don’t Overcrowd the Pan: Cook the beef and veggies in batches. I did the beef, then the veggies, and lastly the noodles and sauce.