This amazing Char Siu Chicken recipe satisfies your Chinese food cravings. It is super quick thanks to the air fryer and only requires minimal ingredients you probably already have in your pantry.
Cooking it in the oven is easy. You just have to adjust the cooking time to 40 -45 minutes at 375 degrees, flipping halfway. Broil at the last 2 minutes to achieve a beautiful crust on the skin.
*Internal temperature should be 165 degrees or over.
Find it online: https://www.eatwithcarmen.com/char-siu-chicken/