Step 1: Prepare the Beef

• In a large skillet or wok, heat 1 tablespoon of neutral oil over medium-high heat.
• Add the sliced red onion and sauté until it becomes translucent, about 2 minutes.
• Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
• Add the ground beef to the skillet and cook, breaking it apart with a spatula, until it's browned and cooked through, usually around 5-7 minutes.

Step 2: Create the Flavorful Sauce

• In a small bowl, whisk together the sweet Thai chili sauce, oyster sauce, light soy sauce, rice vinegar, and sriracha.
• Pour the sauce mixture over the cooked ground beef and stir well to ensure even coating. Let it simmer for 2-3 minutes to allow the flavors to meld together. Add sesame oil at the last 1 minute of cooking. 
  
• Let the beef get nice and crispy.

Step 3: Assemble Your Beef Bowls

• To serve, place a generous scoop of white rice in each bowl.
• Top the rice with the flavorful beef mixture.
• Add a fried egg on top for a creamy touch.
• Garnish your Beef Rice Bowl with a sprinkle of sesame seeds and thinly sliced green onions for added flavor and visual appeal.
• For an extra dose of veggies, serve steamed or charred vegetables like French beans on the side.