clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Air Fryer

Garlic Miso Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 8 reviews

Delicious and quick Garlic Miso Chicken recipe. Ready in 25 minutes. No need to marinade, combine and cook. Now, that's a perfect recipe for your weekly recipe rotation.

  • Total Time: 25 minutes
  • Yield: 2-4 1x



8 boneless skinless chicken thighs

4 tbsp minced green onions (4 green stalks)

3 tbsp white miso paste

3 tbsp mirin

1 tbsp honey

1 tbsp soy sauce

1 tbsp minced garlic


green onions



  1. Combine marinade ingredients. In a medium-sized bowl, add the mirin, miso, honey, soy sauce, and garlic. Mix and add the chicken.
  2. Massage the chicken well with the miso sauce.
  3. Line the air fryer tray or basket with parchment paper or aluminum foil.
  4. Place the chicken in a single layer. Put all the miso glaze on the tray. This will ensure a juicy chicken.
  5. Air fry at 320 degrees for 20 minutes, flipping halfway. Broil the chicken for 2 minutes to get a nice crust/color. The internal temperature of the meat should be 165 degrees.
  6. Baste it with leftover pan juices, serve, and enjoy!


OVEN - Preheat the oven to 375 degrees. Line the baking tray with parchment paper. Bake for 30-35 minutes flipping halfway. Broil for 2 minutes to get a nice crust and color. The internal temperature of the meat should be 165 degrees. Cooking bone-in chicken might require more time. Always use an instant-read thermometer.

  • Author: Carmen
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: mains
  • Method: air fryer
  • Cuisine: asian