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garlic parmesan chicken skewer

Garlic Parmesan Chicken Skewers Air Fryer

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If you’re a fan of garlic and parmesan (who isn’t?!), you’re going to love these Garlic Parmesan Chicken Skewers. Juicy chicken pieces are seasoned to perfection, then slathered in a buttery, garlicky parmesan sauce that’s seriously addictive. Grill, bake, or air fry these skewers for an easy, flavor-packed meal that everyone will love!

  • Total Time: 30 minutes
  • Yield: 8 skewers 1x

Ingredients

Scale

8 pieces boneless skinless chicken thighs, cut into bite-size pieces

1 tbsp avocado oil

1/2 tsp salt

1/2 black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

Garlic Parmesan Sauce:

1/2 cup unsalted butter
1/4 cup parmesan cheese

4 cloves of garlic, minced

2 tbsp finely chopped parsley

1/2 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper

Instructions

Prepare the Chicken:

  • Cut the chicken thighs into bite-sized pieces. In a large bowl, toss the chicken with avocado oil, salt, black pepper, garlic powder, onion powder, and smoked paprika until evenly coated.

Cook the Chicken:

  • Thread the seasoned chicken onto skewers. Air fry at 400°F for 15-20 minutes, grill on medium heat for 12-15 minutes, or bake at 425°F for 20-25 minutes, turning occasionally, until the chicken is cooked through.

Make the Garlic Parmesan Sauce:

  • In a small pan, melt 1 tablespoon of butter over medium heat. Sauté the minced garlic until golden and fragrant, about 1-2 minutes, then set aside. In a bowl, combine the remaining butter, parmesan cheese, sautéed garlic, parsley, smoked paprika, salt, and black pepper.

Finish the Skewers:

  • Once the chicken skewers are cooked, brush the hot chicken generously with the garlic parmesan sauce.

Serve and Enjoy:

  • Serve the skewers warm, and enjoy the savory garlic parmesan flavors!

Notes

Use Fresh Parmesan – Freshly grated parmesan melts better and adds more flavor.

Hot and Quick – Cook the skewers on high heat for juicy, tender chicken.

Brush While Hot – Add the sauce immediately after cooking to soak in all the buttery garlic goodness!

 

Soak the bamboo skewers – Soak for at least 30 minutes to prevent burning.