Ingredients
8 pieces boneless skinless chicken thighs, cut into bite-size pieces
1 tbsp avocado oil
1/2 tsp salt
1/2 black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
Garlic Parmesan Sauce:
1/2 cup unsalted butter
1/4 cup parmesan cheese
4 cloves of garlic, minced
2 tbsp finely chopped parsley
1/2 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
Instructions
Prepare the Chicken:
- Cut the chicken thighs into bite-sized pieces. In a large bowl, toss the chicken with avocado oil, salt, black pepper, garlic powder, onion powder, and smoked paprika until evenly coated.
Cook the Chicken:
- Thread the seasoned chicken onto skewers. Air fry at 400°F for 15-20 minutes, grill on medium heat for 12-15 minutes, or bake at 425°F for 20-25 minutes, turning occasionally, until the chicken is cooked through.
Make the Garlic Parmesan Sauce:
- In a small pan, melt 1 tablespoon of butter over medium heat. Sauté the minced garlic until golden and fragrant, about 1-2 minutes, then set aside. In a bowl, combine the remaining butter, parmesan cheese, sautéed garlic, parsley, smoked paprika, salt, and black pepper.
Finish the Skewers:
- Once the chicken skewers are cooked, brush the hot chicken generously with the garlic parmesan sauce.
Serve and Enjoy:
- Serve the skewers warm, and enjoy the savory garlic parmesan flavors!
Notes
Use Fresh Parmesan – Freshly grated parmesan melts better and adds more flavor.
Hot and Quick – Cook the skewers on high heat for juicy, tender chicken.
Brush While Hot – Add the sauce immediately after cooking to soak in all the buttery garlic goodness!
Soak the bamboo skewers – Soak for at least 30 minutes to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: mains
- Method: air fryer
- Cuisine: American