What does gochujang taste like?

Since gochujang is made with different ingredients like red chili peppers, glutinous rice, fermented soybeans, and salt, it has a unique flavor that is both spicy and sweet with a hint of smokiness. It's one of my favorite Korean ingredients to cook with!

Does gochujang taste like Sriracha?

No, gochujang does not taste like Sriracha. While both are made with chili peppers, gochujang is much sweeter and less acidic than Sriracha. Gochujang paste also has a very deep and complex flavor – definitely worth trying if you're looking for something new!

What temperature should chicken thighs be?

The internal temperature of the chicken thighs should be at least 165 degrees F when cooked through. It typically takes about 10 to 15 minutes to fully cook chicken thighs in an air fryer, depending on the size of your chicken thighs.

Should gochujang be refrigerated?

Once opened, the best way to store gochujang paste is in a tightly sealed container in the fridge to prevent drying. It will last for 2 to 3 months when stored properly.

Gochujang Chicken Thighs Air Fryer

Name: Gochujang Chicken Thighs Air Fryer
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: korean
Ingredients: 5-6 pieces boneless skinless chicken thighs; 2 tbsp avocado oil; 2 tbsp gochujang paste; 2 tbsp mirin; 2 tbsp soy sauce; 1 tbsp honey; 1 tbsp minced garlic; 1 tbsp minced ginger

Ingredients

Scale

5-6 pieces boneless skinless chicken thighs

2 tbsp avocado oil

2 tbsp gochujang paste

2 tbsp mirin

2 tbsp soy sauce

1 tbsp honey

1 tbsp minced garlic

1 tbsp minced ginger

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Instructions

In a bowl, combine all ingredients. Mix well.
Add the chicken and mix well.
Marinade for 15 minutes or more. For best results, marinate overnight.
Air fry at 350 degrees for 20 minutes, flipping halfway. The internal temperature of chicken is 165 degrees or more.
Serve and enjoy!

Notes

Thaw the raw chicken completely if you are using frozen chicken thighs. Otherwise, they will not cook evenly in the air fryer.
Marinate the chicken thighs for at least 30 minutes, or overnight if possible, to help the flavors from the homemade marinade penetrate the meat.
Preheat your air fryer while marinating the chicken, so it's nice and hot when you start frying. This step is essential to cook the chicken evenly and result in a crispy exterior.
Cook the chicken in batches depending on the size of your air fryer so that they are not overcrowded in the air fryer basket. This will help them cook more evenly and prevent them from steaming instead of frying.
To make this dish extra spicy, add a pinch of cayenne pepper, chili powder, or red pepper flakes to the flavorful marinade.
Use an instant-read thermometer to check if the air fryer boneless chicken thighs are cooked through. They are ready when the internal temperature reaches 165 degrees Fahrenheit.

Author: Carmen
Prep Time: 5 minutes
Cook Time: 20 minutes
Category: mains
Method: air fryer
Cuisine: korean

Keywords: marinated chicken thighs in air fryer, gochujang chicken, gochujang chicken air fryer