Prepare the Chicken Tenders:

• Preheat your air fryer to 400°F (200°C).
• In a shallow dish, crush the corn flakes to create a coating for the chicken tenders.
• In a separate bowl, whisk together eggs and season with salt, pepper, garlic powder, and paprika.
• Dip each chicken tender into the egg mixture, ensuring it is fully coated.
• Roll the coated chicken tender in the crushed corn flakes, pressing gently to adhere the flakes to the chicken.

Air Fry the Chicken Tenders:

• Place the coated chicken tenders in the air fryer basket in a single layer, leaving space between each.
• Cook in the preheated air fryer for about 10-12 minutes, flipping halfway through, or until the chicken is golden brown and cooked through.

Prepare the Honey Garlic Sauce:

• While the chicken is cooking, make the honey garlic sauce.
• In a small saucepan over medium heat, melt butter.
• Add minced garlic and sauté until fragrant.
• Stir in honey and soy sauce, continuing to cook until the sauce thickens slightly.

Coat the Chicken Tenders:

• Once the chicken tenders are cooked, transfer them to the honey garlic saucepan.
• Gently toss the chicken tenders in the sauce until they are well coated.

Serve:

• Serve the Honey Garlic Chicken Tenders hot, garnished with chopped green onions or sesame seeds if desired.