What not to add in overnight oats?

Some ingredients don’t hold up well overnight—nuts, granola, chocolate chips, and dried fruit can get soft or mushy. For the best texture, add these toppings fresh in the morning.

What is the best fruit to put in overnight oats?

Blueberries are some of the best fruits to incorporate into overnight oats. Other popular choices include strawberries, peaches, bananas, and apples.

Should I eat overnight oats hot or cold?

I honestly prefer eating it straight from the fridge. But you can enjoy them warm – simply microwave your oats for 1-2 minutes before serving.

What type of milk is best for overnight oats?

Up to you! Regular milk works well in this recipe, but for a dairy-free option, you can use any plant-based milk like almond, coconut, or even oat milk.

Lemon Blueberry Overnight Oats

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Lemon Blueberry Overnight Oats are here to make your mornings way easier and a whole lot tastier. Creamy, tangy, and perfectly sweet, they’re loaded with juicy blueberries and a bright pop of lemon zest. It’s a no-fuss, mix-it-and-leave-it breakfast that’ll have you saying goodbye to those morning rush struggles. Just stir, chill, and dive in!

Author: Carmen Spillette
Prep Time: 7 minutes
Chill in the fridge: overnight
Total Time: 7 minutes
Yield: 3 servings
Category: breakfast
Cuisine: american

Ingredients

1 cup blueberries (fresh or frozen)

1 cup rolled oats

2 cups milk of choice

2/3 cup Greek yogurt

3 tbsp chia seeds

Zest of 1 lemon

2 tbsp lemon juice

2 tbsp maple syrup

1/2 tsp cinnamon

Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Mix Ingredients: In a large mixing bowl or jar, combine rolled oats, milk, Greek yogurt, chia seeds, lemon zest, lemon juice, maple syrup, cinnamon, and salt. Stir well until all ingredients are fully combined.
Add Fresh Blueberries: Gently fold in the blueberries, reserving a few for garnish if desired.
Refrigerate: Cover the bowl or jar and refrigerate for at least 4 hours, or preferably overnight, to let the oats and chia seeds soak and thicken.
Stir: In the morning, give the oats a good stir. If needed, add a splash of more milk to reach your desired consistency.
Serve: Serve in bowls or jars, topped with additional blueberries or a sprinkle of lemon zest for a bright finish. Enjoy!

Equipment

Buy Now →

Buy Now →

Buy Now →

Buy Now →

Notes

Mix the Right Ratios: Aim for equal parts oats and liquid for a creamy texture. Too much liquid? You’ll get soup; too little, and it’ll be thick and dry.
Add Flavor Boosters: A pinch of salt, a dash of cinnamon, or a little sweetener can make a big difference. Don’t skip these small flavor boosts!
Let Them Chill: Refrigerate for at least 4 hours or overnight. This gives the oats time to soften and absorb all the flavors.

Find it online: https://www.eatwithcarmen.com/lemon-blueberry-overnight-oats/