Miso Glazed Black Cod (Nobu Copycat)
This Miso Glazed Black Cod recipe has a winning combination of sweet and savory flavors that makes any day feel like a celebration. It has all the wonderful flavors of traditional Japanese cuisine but with a hint of sweetness from the miso glaze.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2-4 1x
- Category: mains
- Method: broiling
- Cuisine: asian
Ingredients
Scale
4 pieces of black cod fillets (16 ounces)
1/4 cup red miso paste (you can use white miso)
1/4 cup sake
1/4 cup mirin
1/4 cup white sugar
Instructions
- In a small saucepan, on medium heat, heat your sake, mirin, red miso paste, and white sugar.
- Bring to a slight boil and remove from heat after 10 minutes or until your sugar has dissolved. The sauce should be thick.
- Preheat the broiler. Make sure the oven rack is 6 inches away from the broiler.
- Line your baking sheet with foil. The foil will make cleaning easy.
- Place fish onto the tray. Use paper towels to dry the fish.
- Pour half of the sauce on the fish. Broil fish for 3 minutes.
- After 3 minutes, remove the tray and pour the remaining sauce on the fish.
- Put it back under the broiler. Broil for another 8-10 minutes. You should get a lovely caramelized fish.
- Serve and enjoy!
Find it online: https://www.eatwithcarmen.com/miso-glazed-black-cod/