Butter Miso Noodles
Delicious Spicy Miso Noodles with Chili Oil Fried Egg. Ready in 10 minutes. Hands down, best noodle recipe I have ever made.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Total Time: 8 minutes
- Yield: 2 bowls of noodles 1x
- Category: mains
- Method: boil
- Cuisine: asian
Ingredients
Scale
Miso Noodles
2 packs of dried ramen noodles (any wheat noodles)
3 tbsp melted butter
1 tbsp garlic chili oil (any chili oil will work)** optional
1 tbsp white miso
2 spring onion stalks minced
Chili Oil Fried Egg
1 egg
1 tsp chili oil - I used Momofuku
Garnish
minced green onion
Instructions
- In high heat, boil water for noodles.
- In a bowl, prepare your butter miso sauce.
- Melt your butter.
- Add the miso, spring onion, chili oil**, and melted butter into the bowl.
- Mix until fully incorporated.
- In a frying pan, heat up the oil, add the chili oil, and add the egg. Put a lid on the pan to cook the egg fully. Fry until you get a crispy bottom.
- Cook the noodles per package instructions in boiling water.
- Strain your cooked noodles and add to the bowl. Mix together until fully incorporated. If the noodles are too dry add some of the noodle water.
- Garnish with more chili oil** and spring onions.
Notes
**You can omit the chili oil completely.
Find it online: https://www.eatwithcarmen.com/miso-noodles/