Miso sauce is a Japanese fermented soybean paste used as a seasoning or condiment. It ranges in color from white to yellow to red and has a salty, umami-rich flavor. It's typically used in Japanese cooking to add depth of flavor to soups, sauces, and marinades.

How long does it take to cook salmon in the air fryer?

It takes about 10 minutes to cook salmon in the air fryer. Depending on the thickness of your salmon, you may need to cook it for a few minutes longer.

How do you cook salmon in an air fryer without drying it out?

PRO TIP: PREHEAT YOUR AIR FRYER. The key to cooking salmon in an air fryer without drying it out is not to overcook it. Salmon is a delicate fish, so you'll want to be careful not to overcook it, or else it will become dry and tough. Check the internal temperature of the salmon with a digital food thermometer and aim for 120 to 125 degrees Fahrenheit.

Can I put aluminum foil in an air fryer?

Yes, you can put aluminum foil in an air fryer. You'll want to use a piece of heavy-duty aluminum foil that is large enough to fit over the entire salmon filet. Just make sure that the aluminum foil doesn't touch the heating element of the air fryer. However, I prefer using parchment paper.

Miso Salmon Air Fryer

Name: Miso Salmon Air Fryer
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: asian
Ingredients: 2-3 pieces of salmon (4 ounces each piece); 2 tbsp mirin; 1 tbsp minced garlic; 2 stalks of green onions (white and green separated); 1 tbsp avocado oil (or any neutral oil); 1 tbsp of honey; 1 tbsp of red miso paste; pinch of salt and pepper

Ingredients

Scale

2–3 pieces of salmon (4 ounces each piece)

2 tbsp mirin

1 tbsp minced garlic

2 stalks of green onions (white and green separated)

1 tbsp avocado oil (or any neutral oil)

1 tbsp of honey

1 tbsp of red miso paste

pinch of salt and pepper

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Instructions

Prep your salmon, and cut it into 4 ounces pieces.
Preheat your air fryer or oven to 350 degrees.
Mince your garlic and green onions. Separate the white parts of the green onions, and save the green for garnish.
In a bowl, combine all ingredients.
Add the salmon and mix well.
Lay the salmon on an air fryer tray or baking sheet. Spoon the rest of the miso glaze on top of the salmon.
Air fry at 350 degrees for 10 minutes. Bake at 350 degrees for 12 minutes. Internal temperature is 120-125 degrees. Do not overcook your salmon.
Serve and enjoy.

Notes

Air fry at 350 degrees for 10 minutes. Bake at 350 degrees for 12 minutes. Internal temperature is 120-125 degrees.

Author: Carmen
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: mains
Method: air fryer
Cuisine: asian

Keywords: air fryer salmon, air fryer miso salmon, miso salmon, miso salmon air fryer, salmon air fryer