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Miso Salmon Air Fryer

miso salmon

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5 from 5 reviews

This delicious air fryer salmon recipe with miso sauce couldn't be easier to make. It is a perfect, easy weeknight meal, ready to eat in just 10 minutes (you don't need to wait hours to marinate salmon). Cooked to perfection in the air fryer. It is my new favorite way to cook my salmon. Game-changer! 

Ingredients

Scale

2-3 salmon fillets (4 ounces each piece)

2 tbsp mirin

1 tbsp minced garlic

2 stalks of green onions (white and green separated)

1 tbsp avocado oil (or any neutral oil)

1 tbsp of honey

1 tbsp of white miso paste

pinch of salt and pepper

Instructions

  1. Prep your salmon, and cut it into 4-ounce pieces. 
  2. Preheat your air fryer or oven to 400 degrees. 
  3. Mince your garlic and green onions. Separate the white parts of the green onions, and save the green for garnish.
  4. In a bowl, combine all ingredients. 
  5. Add the salmon and mix well. 
  6. Lay the salmon on an air fryer tray or baking sheet. 
  7. Air fry salmon at 400 degrees for 8 minutes.
  8. OVEN: Bake at 400 degrees for 12 minutes. Broil at the last 2 minutes. Internal temperature is 120-125 degrees. Do not overcook your salmon. 
  9. Serve and enjoy. 

Equipment