What is the best cheese for philly cheesesteak?

Name: Philly Cheesesteak Sliders
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: american
Ingredients: 2 striploin steaks; 1 King’s Hawaiin Sweet Rolls; 2 green bell peppers; 1 yellow onion; 8 provolone cheese slices; 5 tbsp mayonnaise; 3 tbsp horseradish; 2 tbsp melted butter; 2 tbsp water; Salt and pepper

The best cheese for philly cheesesteak is Provolone . You will need a great melty cheese for this recipe. Mozzarella or American cheese would work, but I really loved the Provolone in this recipe.

Philly Cheesesteak Sliders

Ingredients

2 striploin steaks

1 King’s Hawaiin Sweet Rolls

2 green bell peppers

1 yellow onion

8 provolone cheese slices

5 tbsp mayonnaise

3 tbsp horseradish

2 tbsp melted butter

2 tbsp water

Salt and pepper

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Instructions

Prep your ingredients. Julienne the onion and green bell peppers and set aside.
Season the steaks with salt.
In a cast iron pan, place 2 tbsp of avocado oil (any neutral oil). Once hot, sear your steaks until medium rare. 3-4 minutes each. Rest for 10 minutes.
Remove excess oil using paper towels.
In the same pan, add the onion and green bell peppers. Add water and cover with a lid. The steam will cook down the onion and bell peppers more quicker. 5 minutes.
Uncover the pan and let the liquid cook down. Cook the vegetable to your liking.
Slice the steaks into thin pieces.
Start assembling the sliders. Slice the rolls in half.
Make your Horseradish Mayo Sauce. Combine the mayonnaise and horseradish. Spread it all over the top and bottom of the sliders.
Place 4 slices of cheese on the bottom part. Layer it with green bell pepper and onion mixture. Then the steak and cheese.
Bake it at 350 degrees for 10 minutes or until the cheese has melted.

Author: Carmen
Prep Time: 5 minutes
Cook Time: 30 minutes
Category: mains
Method: pan fry
Cuisine: american

Keywords: philly cheesesteak sliders, philly cheesesteak