Ingredients
Scale
3 cups of day-old rice
1 whole pineapple (only using 1 cup of pineapple chunks)
1 can SPAM cut into 1/2 inch cubes
2 eggs
1 cup corn
1 cup carrots
1 bunch green onions (separate the white is for sauteeing and green part is for garnishing)
6 cloves garlic minced
1 tbsp soy sauce
1 tbsp sesame oil
avocado oil for frying
salt and pepper
Instructions
- Cut your pineapple in half.
- Remove the inside of your pineapple using a spoon and a sharp knife. Be very careful, this is the toughest part of the whole thing. Cut your pineapple into smaller pieces and set your pineapple "boat" aside. You are only using 1 cup of pineapple chunks for your fried rice. Store the rest of your pineapple in an airtight container.
- Prep the rest of your ingredients.
- Mince your garlic.
- Cut and separate your green onions. The white portion is for sauteeing and green is for garnishing.
- Prep your corn and carrots.
- Take your cubed spam out of the can and cut it into 1/2-inch cubes.
- Whisk 2 eggs.
- In a wok at medium-high heat, add some oil and saute the garlic and white part of the green onion until fragrant and golden brown. Add in the rice and break it up in the wok and fry it until it is ready.
- Remove from the wok. Set it aside.
- Add some more avocado oil, scramble the eggs, and set it aside with the rice.
- Add some more avocado oil and stir fry the pineapple, carrots, and corn until it is cooked. Set it aside.
- Add more avocado oil, and fry up your spam cubes. Adding a little bit of soy sauce to make it taste like spam musubi.
- Add back all the ingredients: rice, eggs, carrots, corn, and pineapple.
- Saute and add the sesame oil at the very end.
- Put the rice back in the pineapple "boat", and garnish with green onions and sesame seeds.
- Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: mains, sides
- Method: wok
- Cuisine: asian