Preparation:

• Peel and devein the prawns if not already done.
• Finely chop the white part of the green onions and set aside. Slice the green part diagonally into thin strips for garnish.
• Mince the garlic cloves.

Cooking:

• Heat a pan over medium-high heat. Once hot, add a little oil.
• Add the white parts of the green onions and garlic to the pan and sauté for about 1-2 minutes until fragrant.
• Add the prawns to the pan in a single layer. 
• Cook for 2-3 minutes on one side until they start to turn pink, then flip them over and cook for another 2-3 minutes until fully cooked through. 
• Add the vegetarian oyster sauce, sweet chili sauce, and chili crisp. Let it cook for 2 minutes and it should be sticky and glossy. 
• Add the sesame oil and lemon juice. 
• If you’re putting in cashews, add them now. This step is optional. 
• Be careful not to overcook, as prawns can become tough.
  

Serve:

• Once the prawns are cooked, garnish with the sliced green parts of the green onions.
• Serve the prawns hot alongside rice and sautéed vegetables.
• Enjoy your delicious prawn dish! Adjust the amount of chili crisp according to your desired level of spiciness.