Step 1: Prepare the Ingredients

Prawns Prep:

• Ensure prawns are peeled and deveined.
• Season prawns with a pinch of salt and pepper.

Rice Prep:

• Use day-old rice for better texture.
• Break up any clumps to ensure even cooking.

Vegetable Prep:

• Dice green onions, separating the white and green parts.

Step 2: Cook the Prawns

• Heat a wok or large skillet over medium-high heat.
• Add 2 tablespoons of neutral oil to the pan.
• Toss in minced garlic cloves.
• Add prawns and cook until they turn pink and opaque. 
• Remove prawns and set aside.

Step 3: Rice and Eggs

• Add more oil to the pan. Saute the minced garlic until lighty golden brown. 
• Add the day-old rice to the wok, breaking up any clumps.
• Make a well in the middle. Add eggs into the well. 
• Scramble the eggs until just set.
• Mix the eggs with the rice. 

Step 4: Stir-Fry the Vegetables

• Stir in white parts of the green onions.
• Add frozen vegetables and stir-fry until they are heated through.

Step 5: Combine the Ingredients

• Pour soy sauce and sesame oil over the rice, stirring to combine.
• Add the cooked prawns and eggs back into the wok, mixing well.
• Toss in the green parts of the onions and 1 tablespoon of butter.
• Stir-fry everything together until well combined and heated through.

Step 6: Serve and Enjoy

• Spoon the delicious shrimp fried rice onto serving plates.
• Garnish with extra green onions.