Ingredients
1 pound of prawns (16-20 count)
1/2 cup of butter
7 minced garlic cloves
1 julienned Fresno chili (use a mild or as spicy as you want)
1 tsp red chilli flakes
1/2 tsp of smoked paprika
1 French baguette
flat-leaf parsley for garnish
1-2 tbsp fresh lemon juice
Instructions
- Prep your prawns. Devein and remove the shell. Leave a tail for aesthetic.
- On medium heat in a cast iron pan, brown the butter.
- Add the garlic once the butter is browned.
- Add the julienned chili. For more heat, add more red chili flakes.
- Saute the prawns for 5 minutes, flipping frequently. It should be cooked when the prawns are pink and not translucent.
- Serve with a French baguette, and enjoy!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: mains
- Method: cast iron
- Cuisine: spanish