MOMOFUKU BO SSAM

KOREAN PORK ROAST

Bo Ssam Momofuku is a Korean specialty featuring slow-roasted pork shoulder seasoned with sugar and salt, reaching perfect tenderness. It's a great option for Christmas or Easter dinners.

INGREDIENTS:

whole bone-in pork butt

Ssamjang

rice vinegar

avocado oil

green onions

brown sugar

grated ginger

Bo ssam is a traditional Korean dish made with succulent pork shoulder rubbed with sugar and salt and slowly roasted until it is fall-apart tender.

Step-by-step instructions!

Follow our easy steps to making Momofuku Bo Ssam Recipe

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1

rub the pork shoulder with the salt and white sugar. cover with plastic wrap and refrigerate for 12 – 24 hours.

2

roast the pork fat side up. baste it with the juices every 40 minutes.

make the sauces: best time to make the sauces when the pork is roasting.

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rub the brown sugar all over the pork. roast for 5-10 minutes or broil for 2-3 minutes. let it rest for 10-15 minutes, and enjoy!

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