FILIPINO BEEF SALPICAO

Here’s my take on Beef Salpicao, a Filipino favorite that’s quick and easy to whip up! Enjoy tender ribeye steak cubes, perfect for serving over freshly steamed white rice.

Beef Salpicao Recipe

This Beef Salpicao Recipe is ideal for busy nights, coming together in just 15 minutes!

It's quick, easy, and oh so comforting.

INGREDIENTS

rib eye steak

garlic 

butter

worcestershire sauce

avocado oil

soy sauce

oyster sauce

pepper

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HOW TO COOK BEEF SALPICAO

Quick, easy & delicious!

STEP 1

Make the crispy garlic and shallot.

Sear the ribeye.

STEP 2

Make the sauce.

STEP 3

Garnish and Enjoy!

STEP 4

Begin with quality beef like sirloin steak or tenderloin for a tasty and tender outcome.

PRO TIP!

TAP FOR THE FULL RECIPE!

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MANGO STRAWBERRY SAGO