CHICKEN SISIG

Sisig is a Filipino street food that originated in the Pampanga region. It can be served as a main dish, but it also works perfectly as an appetizer.

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INGREDIENTS

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It’s easy to make, packed with flavor, and always a hit with family and friends.

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in a large bowl, put the chicken in the marinade, marinate for 30 minutes or for best results, overnight.

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grill marinated chicken until it is cooked. add chicken mixture, vinegar, soy sauce for extra sour and salty flavor.

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broil for 5 minutes or until it is crispy, garnish with egg on top, onion, green onions, and red chili peppers.

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SWIPE UP NOW TO GET THE FULL RECIPE!

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CHICKEN SISIG

The BEST

with chicharron

Sisig is a Filipino street food that originated in the Pampanga region. It can be served as a main dish, but it also works perfectly as an appetizer.

INGREDIENTS

It’s easy to make, packed with flavor, and always a hit with family and friends.

in a large bowl, put the chicken in the marinade, marinate for 30 minutes or for best results, overnight.

STEP 1

grill marinated chicken until it is cooked. add chicken mixture, vinegar, soy sauce for extra sour and salty flavor.

STEP 2

broil for 5 minutes or until it is crispy, garnish with egg on top, onion, green onions, and red chili peppers.

STEP 3

SWIPE UP NOW TO GET THE FULL RECIPE!

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