BEST CHICKEN KATSU RECIPE

This Chicken Katsu Recipe delivers crispy, golden cutlets with juicy chicken inside and a rich tonkatsu sauce that’s full of flavor.

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Chicken Katsu is a beloved Japanese dish made with crispy, golden breaded chicken cutlets that are tender and juicy inside.

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INGREDIENTS

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1

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STEP 1

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Make the tonkatsu sauce

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Dredge the chicken breasts in flour, eggs, and panko.

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Air Fry.

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Serve immediately to enjoy the crunch with freshly drizzled tonkatsu sauce!

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BEST CHICKEN KATSU RECIPE

This Chicken Katsu Recipe delivers crispy, golden cutlets with juicy chicken inside and a rich tonkatsu sauce that’s full of flavor.

Chicken Katsu Recipe

Chicken Katsu is a beloved Japanese dish made with crispy, golden breaded chicken cutlets that are tender and juicy inside.

INGREDIENTS

1

2

3

4

HOW TO MAKE CHICKEN KATSU

STEP 1

Prepare the ingredients.

Make the tonkatsu sauce

STEP 2

Dredge the chicken breasts in flour, eggs, and panko.

STEP 3

Air Fry.

STEP 4

Serve immediately to enjoy the crunch with freshly drizzled tonkatsu sauce!

PRO TIP!

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TRY THIS HIGH-PROTEIN SNACK

NO MAYO EGG SALAD

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