MOMOFUKU BO SSAM

Momofuku Bo Ssam is a Korean specialty comprising a leisurely roasted pork shoulder, seasoned with sugar and salt until it reaches a tender perfection. This dish is an excellent choice for Christmas or Easter dinners.

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INGREDIENTS:

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Korean roast pork dish with the popular bo ssam recipe sauce called Ssam Sauce and Ginger Scallion Sauce

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Step-by-step instructions!

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1

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2

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make the sauces: best time to make the sauces when the pork is roasting.

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rub the brown sugar all over the pork. roast for 5-10 minutes or broil for 2-3 minutes. let it rest for 10-15 minutes, and enjoy!

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SWIPE UP

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MOMOFUKU BO SSAM

KOREAN PORK ROAST

Momofuku Bo Ssam is a Korean specialty comprising a leisurely roasted pork shoulder, seasoned with sugar and salt until it reaches a tender perfection. This dish is an excellent choice for Christmas or Easter dinners.

INGREDIENTS:

whole bone-in pork butt

Ssamjang

rice vinegar

avocado oil

green onions

brown sugar

grated ginger

Korean roast pork dish with the popular bo ssam recipe sauce called Ssam Sauce and Ginger Scallion Sauce

Step-by-step instructions!

Follow our easy steps to making Momofuku Bo Ssam Recipe

1

rub the pork shoulder with the salt and white sugar. cover with plastic wrap and refrigerate for 12 – 24 hours.

2

roast the pork fat side up. baste it with the juices every 40 minutes.

make the sauces: best time to make the sauces when the pork is roasting.

3

rub the brown sugar all over the pork. roast for 5-10 minutes or broil for 2-3 minutes. let it rest for 10-15 minutes, and enjoy!

4

SWIPE UP

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