PORK BELLY TOCINO

FILIPINO BACON

Learning how to cook pork belly in an air fryer opens up a world of possibilities, including making dishes like Filipino pork tocino—a sweetened cured pork. It's a simple-to-make creation reminiscent of ham and bacon.

INGREDIENTS:

pork belly

pineapple juice

garlic

white sugar

soy sauce

annatto powder

Sliced pork belly recipes, whether using pork or chicken, beautifully complement the delightful combination of sweet, savory, and garlicky flavors found in tocino. This ensemble pairs wonderfully with garlic-fried rice, fried eggs, and tomatoes.

Step-by-step instructions!

Follow our easy steps to making Pork Belly Tocino

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1

prepare the marinade

2

combine marinade ingredients with pork belly slice in a mixing bowl, mix well.

marinate in the refrigerator for at least 24 hours, or up to 48 hours for a more flavorful meat.

3

air fry at 350 degrees for 20-25 minutes.

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