PORK BELLY TOCINO

FILIPINO BACON

Filipino pork tocino, or sweetened cured pork, is an easy-to-make dish similar to ham and bacon.

INGREDIENTS:

pork belly

pineapple juice

garlic

white sugar

soy sauce

annatto powder

The sweet, savory, and garlicky flavors of tocino pair well with garlic-fried rice, fried eggs, and tomatoes. It can also be made with pork or chicken.

Step-by-step instructions!

Follow our easy steps to making Pork Belly Tocino

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1

prepare the marinade

2

combine marinade ingredients with pork belly slice in a mixing bowl, mix well.

marinate in the refrigerator for at least 24 hours, or up to 48 hours for a more flavorful meat.

3

air fry at 350 degrees for 20-25 minutes.

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