Korean Chicken Drumsticks Story

GOCHUJANG BAKED

The Ultimate Korean-Inspired Delight Get Recipe

These butterflied spicy gochujang baked chicken legs are juicy, and delicious chicken drumsticks burst with flavor

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INGREDIENTS

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Gochujang is a Korean fermented chili pepper paste that is a staple ingredient in many Korean dishes.

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Step-by-step instructions!

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1

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2

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Marinade the chicken: Cover and refrigerate for at least 30 minutes or overnight.

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Air fry the chicken: Air Fry for 20 minutes. Flipping halfway. Broil at the last 2 minutes to get a crispier skin.

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SWIPE UP

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GOCHUJANG BAKED

CHICKEN LEGS

These butterflied spicy gochujang baked chicken legs are juicy, and delicious chicken drumsticks burst with flavor

INGREDIENTS

chicken drumsticks

black pepper

gochujang

soy sauce

mirin

ginger

honey

garlic

MARINADE

Gochujang is a Korean fermented chili pepper paste that is a staple ingredient in many Korean dishes.

Step-by-step instructions!

Follow our easy steps to making Gochujang Baked Chicken Legs

1

Prepare the chicken: Butterfly the chicken legs.

2

Prepare the marinade: In a large bowl, whisk together gochujang, soy sauce, honey, mirin, garlic, ginger, oil, and black pepper

Marinade the chicken: Cover and refrigerate for at least 30 minutes or overnight.

3

Air fry the chicken: Air Fry for 20 minutes. Flipping halfway. Broil at the last 2 minutes to get a crispier skin.

4

SWIPE UP

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