Ingredients
Scale
8 chicken drumsticks
1 finely minced shallot
3 minced garlic cloves
3 tbsp finely minced lemongrass (1 stalk)
3 tbsp grapeseed oil
3 tbsp low-sodium soy sauce
2 tbsp fish sauce
2 tbsp sugar
1 tsp black pepper
Instructions
- MARINADE: Using a mini chopper, pulverize the white part of the lemongrass. Use a knife and a cutting board if you don't have a mini chopper.
- Add the shallot and garlic. Pulse until fine.
- Add the lemongrass, garlic, shallot, soy sauce, fish sauce, sugar, black pepper, and oil in a bowl. Mix well.
- CHICKEN DRUMSTICKS: Butterfly the chicken legs. Gently make one vertical cut down the leg, in the center, touching the bone. This cut will help open up the chicken leg.
- Make a couple more cuts if needed. The chicken leg should be flat.
- Combine the marinade with the chicken drumsticks and massage the marinade well.
- Marinade for 30 minutes.
- AIR FRY: Preheat the air fryer to 350 degrees.
- Line your air fryer basket or tray with parchment paper for easy clean up.
- Arrange the chicken drumstick skin side down. Spoon the rest of the marinade on top of the chicken.
- Air fry the chicken at 350 degrees for 25 minutes. Flipping halfway to get a super crispy skin.
- Serve with nuoc cham dipping sauce and rice.
- Prep Time: 10
- 30 minutes: marinating time
- Cook Time: 20 minutes
- Category: mains, sauces
- Method: grill