
This Air FryerSoy Sauce Chicken is packed with flavor and super easy to make. The soy-based marinade, infused with ginger, garlic, and Chinese 5 Spice, brings that irresistible umami punch, while the optional sambal oelek adds just the right kick. Whether you air fry, bake, or pan-fry, this dish will have everyone coming back for seconds!
6 pieces boneless chicken thighs (or your preferred chicken cut)
1” ginger, julienned
1 tbsp garlic, minced
2 stalks green onions (white and green parts separated)
2 tbsp honey
2 tbsp dark soy sauce
1 tbsp low-sodium soy sauce
1 tbsp sesame oil
1 tsp Chinese 5 Spice Powder
1 tbsp sambal oelek (garlic chili paste) - optional
Place the chicken thighs skin-side down in the air fryer basket.
Cook for 15–20 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C). The skin should be golden and crispy.
Place the chicken on a lined baking sheet or in a cast-iron skillet.
Bake for 25–30 minutes, flipping halfway through, until the chicken is cooked through (165°F) and caramelized.
You can air fry or bake. Great make-ahead dish for the busy week ahead.
Find it online: https://www.eatwithcarmen.com/air-fryer-soy-sauce-chicken/