How long does it take to cook a chicken leg in an air fryer?

Cooking a chicken leg in an air fryer typically takes about 20-25 minutes, but cooking time may vary based on size and air fryer model. Check the internal temperature (165 degrees F) of the chicken from time to time for best results.

What temperature should I BBQ in air fryer?

Cook the BBQ in air fryer at 380°F to 400°F (193°C to 200°C). This sweet spot will give your chicken that golden-brown exterior while keeping it succulent and juicy on the inside. Don't forget to flip the chicken halfway through for even cooking.

Is it better to air fryer or grill chicken?

Air frying is the easiest way to cook your favorite chicken drumsticks and achieve that crispy skin with less oil. But grilling imparts a smoky, charred flavor that's hard to replicate. If you're looking for a quick and healthier option, go for the air fryer. If you crave that authentic grill flavor and have the time, fire up the grill!

The Best Air Fryer BBQ Chicken Recipe

Name: The Best Air Fryer BBQ Chicken Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 30 min
Cuisine: asian
Ingredients: 2 lbs of chicken legs or drumsticks, butterflied; BBQ Chicken Legs Marinade:; ½ cup lime soda (sub: sprite); 1 cup banana ketchup (sub: regular ketchup); ¼ cup soy sauce; ½ can pineapple chunks; ½ cup brown sugar; 6 cloves smashed garlic; 1 tsp pepper; Asian BBQ Sauce; 1 cup banana ketchup; ½ can pineapple chunks; ½ cup brown sugar; ¼ cup soy sauce; 3 cloves smashed garlic

The Best Air Fryer BBQ Chicken Recipe

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5 from 2 reviews

This is my go-to Air Fryer BBQ Chicken! This Filipino-style BBQ Chicken Legs in air fryer is a must. You can grill it or air fry it. The ingredients are simple and perfect for summer. The pineapple adds a nice sweet touch. The best part of this is the chicken drumsticks are butterflied so that it is easier and quicker to cook.

Total Time: 30 minutes
Yield: makes 6 chicken legs 1x

Ingredients

Scale

2 lbs of chicken legs or drumsticks, butterflied

BBQ Chicken Legs Marinade:

1/2 cup lime soda (sub: sprite)

1 cup banana ketchup (sub: regular ketchup)

1/4 cup soy sauce

1/2 can pineapple chunks

1/2 cup brown sugar

6 cloves smashed garlic

1 tsp pepper

Asian BBQ Sauce

1 cup banana ketchup

1/2 can pineapple chunks

1/2 cup brown sugar

1/4 cup soy sauce

3 cloves smashed garlic

Cook Mode Prevent your screen from going dark

Instructions

PREP THE CHICKEN: Butterfly the chicken drumsticks. Use a knife or kitchen shears.
In a bowl with a lid, combine the marinade ingredients.
Pour the marinade over the chicken legs, ensuring they are thoroughly coated. Cover the container and marinate in the refrigerator for at least 30 minutes, preferably overnight, to enhance the flavours.
ASIAN BBQ SAUCE: In a small saucepan, combine all the sauce ingredients. Bring it to a boil and lower it to a gentle simmer for 5 minutes.
Preheat the air fryer to 400°F (200°C) for a few minutes.
Place the chicken legs in the air fryer basket skin side down.
AIR FRY: Air fry the chicken legs at 400°F (200°C) for approximately 20 minutes, flipping them halfway. Baste it a few times while the chicken is cooking
Ensure the internal temperature of the chicken reaches 165°F (74°C).
During the last few minutes of cooking, brush the chicken legs with the Asian BBQ sauce to add an extra layer of flavor.
Once cooked, remove the chicken legs from the air fry.