Beef Kaldereta is a classic Filipino dish that is a staple in most Filipino kitchens. It is arguably the most popular meat stew in the country. You will love this one!
2 lbs beef shanks (2 pieces of beef shank)
2 lbs of ox tail
2-inch ginger
1 medium onion
8 garlic cloves
1-2 large carrots
1-2 bell peppers
1 can tomato sauce (398 mL)
1 cup of water
1 cup frozen peas
1/2 cup of red wine (optional, highly recommended)
1/4 cup fish sauce
1 tbsp liver spread (or liver paste)
1 jalapeno (optional, highly recommended)
2 bay leaves
1 tsp salt
1 tsp black pepper
*Instant Pot - pressure cooker instructions are listed above.
Find it online: https://www.eatwithcarmen.com/beef-kaldereta/