What is the fastest way to defrost ground beef?

The fastest way to defrost ground beef is to use a microwave. Place the ground beef in a microwave-safe dish and set it to defrost mode. Turn the beef over every few minutes to ensure even defrosting. You can also place the ground beef in a leak-proof plastic bag and submerge it in a bowl of cold water. Note that defrosting ground beef in the refrigerator is the safest method, although it takes the longest time.

How do you make stir-fry beef so it’s tender?

To make tender stir-fry beef, there are a few key steps to follow. Slice the beef thinly against the grain, which helps to break down the tough muscle fibers and makes the beef more tender. Marinating the beef for at least 30 minutes before cooking can also help to tenderize it. Cook the beef quickly over high heat, such as in a wok or a hot skillet, to properly sear the beef instead of steaming it.

What are the best noodles for stir-fry?

The best noodles for stir-fry are typically thin, long, and have a firm texture that can hold up well to stir-fry noodle recipes with high heat and lots of tossing. Some popular choices include rice noodles, udon noodles, egg noodles, soba noodles, and lo mein noodles.

Quick Beef Noodle Stir Fry Recipe with Thai Basil

Beef Noodle Stir Fry

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5 from 7 reviews

This mouth-watering and oh-so-satisfying Beef Noodle Stir Fry! This dish is a perfect combination of savory, sweet, and spicy flavors that will have you will definitely eat out of this pan.

Author: Carmen
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2-4
Category: main
Method: wok
Cuisine: asian

Ingredients

2 packages of wheat noodles (I used Momofuku noodles)

1 lb ground beef

1 cup Thai basil

1 cup of shredded cabbage

1 cup of carrots julienned

half of the onion minced

5 tbsp garlic minced

3 stalks of green onions (white and green separated)

2 tbsp grapeseed oil

1 tbsp sesame oil

1 tsp pepper

Sauce

1 tbsp oyster sauce

1 tbsp sweet soy sauce (kecap manis)

1 tbsp low sodium soy sauce

1 tbsp sweet Thai chili sauce

1 tbsp of rice vinegar

Garnish

chili oil or crisp
green onion
sesame seeds

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Instructions

Combine the sauce ingredients in a bowl and set aside.
Prep the vegetables. Shred the cabbage, jullienne the carrots, slice the onion and green onion, and mince the garlic - set it aside.
In a wok, on medium-high heat, add 2 tbsp of oil, and brown the ground beef.
Leave the beef alone for 3 minutes, this will ensure you get a really nice sear which will give more flavor.
Boil the noodle to the package instructions minus a minute. You will finish cooking it in the wok. Remove and drain. Set aside. Add a little sesame oil to the noodles to prevent them from sticking.
Once the beef is brown, add the garlic and onions. Saute for 2 minutes.
Add the cabbage and carrots and saute for 2 minutes.
Add the noodles and sauce and combine everything.
Add sesame oil, green onion, and Thai basil.
Serve with chili oil and enjoy!

Find it online: https://www.eatwithcarmen.com/beef-noodle-stir-fry/