Ingredients
2 lbs of a mixture of chicken thighs and drumsticks (optional: remove skin)
1 small can of full-fat coconut milk (160 ml)
Adobo Chicken Marinade
1/3 cup cane vinegar (sub: apple cider vinegar)
1/3 cup low-sodium soy sauce
4 tbsp of brown sugar
8 garlic cloves, smashed
3 bay leaves
1 tsp black peppercorn
Instructions
- Prepare your adobo chicken marinade. Combine all the marinade ingredients in a bowl with a lid.
- Remove the skin from the chicken.
- Add the chicken to the marinade. Cover. Marinate for 1 hour or for best results overnight.
- In a large skillet, brown your chicken pieces on all sides. Do not crowd, do it in batches.
- Once the chicken is browned, add the marinade. Bring to a boil.
- When it is boiling, reduce the heat to a simmer and add the coconut milk. Stir.
- Simmer for 20 minutes until the sauce is nice and thick.
- Serve with a bowl of rice, and enjoy!
Equipment
- Prep Time: 10
- Marinating time: 1 hour
- Cook Time: 20
- Category: mains
- Method: braising
- Cuisine: filipino