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Easy Asian Garlic Noodles - ready in 15 minutes

If you love noodles, you will love this noodle dish. Full of umami, these super Easy Asian Garlic Noodles will keep you coming back for more. These Asian noodles are garlicky, salty, savory, a little sweet, and full of flavor. It is the perfect bowl of noodles.

  • Total Time: 15 minutes
  • Yield: 2


8 ounces of spaghettini

1/3 cup of freshly grated parmesan cheese

8 cloves of minced garlic cloves (approximately 3 tbsp)

3 tbsp of butter

2 tbsp oyster sauce

1 tsp of red chili flakes (optional, highly recommend)

Salt and pepper


Extra parmesan cheese on top

Sesame seeds

Chives or green onions


  1. In a large pot of salted water, boil water for the pasta. Salt it generously.
  2. Cook the noodles according to the package instructions. 


  • Cook the pasta al dente. For best results, cook the pasta noodles 1 minute before it is done to ensure chewy noodles. You will be cooking it a little bit more in the sauce, so account for the cooking process.
  • If using pasta noodles, heavily salt the large pot of water. It should taste like the sea.
  • Author: Carmen
  • Prep Time: 5
  • Cook Time: 10
  • Category: sides
  • Method: saute
  • Cuisine: asian

Keywords: garlic noodles, asian garlic noodles, garlic noodle recipe, garlic noodle recipe asian, best garlic noodle recipe, garlic noodles recipe, asian garlic noodles recipe