Name: Filipino BBQ Sauce Recipe
Cook time: 30 min
Total time: 30 min
Cuisine: filipino
Ingredients: 1 cup banana ketchup (Jufran Banana Ketchup); ½ cup soy sauce; ½ cup brown sugar; ¼ cup dark soy sauce (kecap manis); ¼ cup apple cider vinegar; 10 cloves of fresh garlic; 2 inches of sliced ginger; 1 tbsp gochutgaru; 1 tsp black pepper; 2 tbsp red pepper flakes for some spice (optional)

Ingredients

Units Scale

1 cup banana ketchup (Jufran Banana Ketchup)

1/2 cup soy sauce

1/2 cup brown sugar

1/4 cup dark soy sauce (kecap manis)

1/4 cup apple cider vinegar

10 cloves of fresh garlic

2 inches of sliced ginger

1 tbsp gochutgaru

1 tsp black pepper

2 tbsp red pepper flakes for some spice (optional)

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Instructions

In a saucepot, add all the liquids.

Then smashed the garlic and slice the ginger. Add that to the pot.

Bring to a boil then simmer for 30 minutes.

Store in an airtight container

Notes

Can be kept in the fridge for up to 2 weeks.

Equipment:
Medium Sauce Pot
Knife
cutting board

Author: Carmen
Cook Time: 30 minutes
Category: sauce
Method: stovetop
Cuisine: filipino