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strawberry coconut sago

Mango Sago Recipe

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5 from 5 reviews

Light, refreshing, and oh-so-delicious, mango sago is a sweet treat you won't be able to resist on a hot summer day!

  • Total Time: 30 minutes
  • Yield: serves 6 people 1x



2 cups of ripe mangoes, peeled and cubed

2 cups of strawberries, sliced

1/2 cup sago pearls or tapioca pearls

3 cups coconut milk (coconut and water blend)

4 tbsp condensed milk (use coconut condensed milk to make it vegan)



  • Use ripe mangoes and strawberries.
  • Do not to overcook the sago pearls as they can get too mushy and lose their chewy texture.
  • Author: Carmen Spilette
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: dessert
  • Cuisine: asian