What is miso dengaku?

Miso dengaku is a traditional Japanese miso glazed dish that can be made with various ingredients, such as eggplants or aubergines, tofu, white fish, daikon (Asian radish), or konnyaku (yam cakes).

What is nasu dengaku?

Nasu Dengaku is a classic Japanese dish that features grilled eggplant glazed with a sweet and savory miso sauce. The name "Nasu" means eggplant in Japanese, and "Dengaku" refers to a method of grilling food on skewers, historically over an open fire, which is often associated with a sweet miso glaze. This dish is popular in Japanese cuisine for its delightful contrast of textures and flavors, combining the creamy softness of the eggplant with the rich, umami-packed miso glaze.

Can I use rice wine vinegar as a substitute in the miso eggplant recipe?

Yes, rice wine vinegar can be a substitute in the miso eggplant recipe. It will add a tangy flavor, although it's less sweet than mirin. If you're using rice wine vinegar, consider adding a bit of sugar to balance the flavors.

How do I prepare eggplant halves for this recipe?

To prepare eggplant halves for the miso eggplant recipe, slice the eggplants in half lengthwise, score the flesh in a crisscross pattern, and then brush them with the savory miso sauce. Eggplant halves may require a slightly longer cooking time compared to rounds.

What's the difference between red miso and red miso paste in the recipe?

Red miso and red miso paste refer to the same ingredient. Red miso paste, fermented longer than white miso, offers a stronger and saltier flavor. Using it in the miso eggplant recipe enhances the dish with a more robust taste compared to white miso.

Is there a difference between using rice vinegar and rice wine vinegar in the miso glaze?

Both rice vinegar and rice wine vinegar are suitable for the miso glaze, but they differ subtly. Rice vinegar, being milder and slightly sweeter, contrasts with the sharper, more acidic profile of rice wine vinegar. You can choose either based on your taste preference to adjust the acidity in the savory miso sauce.

How can sesame oil and sliced green onions enhance this dish?

A small amount of sesame oil can be added to the recipe for a nutty aroma and flavor. Garnishing the dish with sliced green onions not only adds a pop of color but also provides a fresh, crisp contrast to the rich and savory flavors of the savory miso sauce.

Crispy Miso Glazed Eggplant (Air Fry or Baked)

Name: Miso Glazed Eggplant
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: japanese
Ingredients: 1 large eggplant; 3 tbsp of white miso; 2 tbsp of mirin; 2 tbsp of sake (optional); 1 tbsp of grapeseed oil; 1 tbsp of honey; 1 tbsp of dark soy sauce; 1 clove of minced garlicGarnish; Toasted white and black sesame seeds; Green onions

Miso Glazed Eggplant

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5 from 8 reviews

This is the best miso eggplant recipe. Baked in the air fryer or oven, this miso eggplant is soft, tender, and creamy inside. It's my absolute favorite eggplant recipe because it's full of umami from the miso glaze. You will surely enjoy this miso aubergine simple yet elegant dish!

Author: Carmen
Prep Time: 5
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 6 thick rounds
Category: sides
Method: air fry
Cuisine: japanese

Ingredients

1 large eggplant

3 tbsp of white miso

2 tbsp of mirin

2 tbsp of sake (optional)

1 tbsp of grapeseed oil

1 tbsp of honey

1 tbsp of dark soy sauce

1 clove of minced garlic

Garnish

Toasted white and black sesame seeds

Green onions

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Instructions

Preheat air fryer to 375 degrees Air Fry mode
Make the miso sauce. Combine all the ingredients except the eggplant in a medium-sized bowl. Whisk well until fully combined. Set aside. Set aside.
Prep your eggplant. Cut the eggplant into 2” thick rounds.
Score the eggplants diagonally in one direction and another in a crisscross pattern. This will create more room for the sauce to adhere to. It will also make the presentation look better.
Slather the miso sauce on top.
Air fry at 375 degrees on air fry mode for 15 minutes.
Garnish with sesame seeds, serve, and enjoy!