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Crispy Rice Paper Dumplings 

These uniquely delicious and crispy rice paper dumplings are so much more than your traditional dumplings or ordinary spring rolls. My version is packed with chewy white rice, juicy tuna, creamy avocado, and umami-filled condiments and dipped in a special sesame oil sauce.

  • Total Time: 20 minutes
  • Yield: 5 dumplings


Rice papers (1-2 per dumpling)

1-2 tbsp avocado oil


1 can of tuna (or salmon)

1 cup of cooked jasmine rice

1 half avocado (sliced)

1 jalapeno cut into slices

seasoned nori sheets (1-2 per dumpling)

3 tbsp of kewpie mayo (sub: regular mayo)

1 tbsp low sodium soy sauce

1 tbsp of sriracha

Salt and pepper to season


2 tbsp low-sodium soy sauce

1 tbsp rice vinegar

1 tbsp chili oil

1 tsp toasted sesame oil

1 tsp sugar (or honey)

Sesame seeds


  • Author: Carmen
  • Prep Time: 10
  • Cook Time: 10
  • Category: main
  • Method: pan fry
  • Cuisine: asian