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Crispy Rice Paper Dumplings 

the best rice paper dumplings

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5 from 3 reviews

These uniquely delicious and crispy rice paper dumplings are so much more than your traditional dumplings or ordinary spring rolls. My version is packed with chewy white rice, juicy tuna, creamy avocado, and umami-filled condiments and dipped in a special sesame oil sauce.

Ingredients

Rice papers (1 per dumpling)

1-2 tbsp avocado oil

Filling

1 can of tuna (or salmon)

1 cup of cooked sushi rice (add rice vinegar to make it into sushi rice)

1 half avocado (sliced)

3 tbsp of kewpie mayo (sub: regular mayo)

1 tbsp low sodium soy sauce

1 tbsp of sriracha

Salt and pepper to season

Sauce

2 tbsp low-sodium soy sauce

1 tbsp rice vinegar

1 tbsp chili oil

1 tsp toasted sesame oil

1 tsp sugar (or honey)

Sesame seeds

Instructions

Equipment