Buy Now → Rice Paper Shrimp Dumplings (Steamed and Healthy)
If you’re a fan of dumplings but hate making them, you’ll love these rice paper rolls filled with shrimp. Perfect for a quick lunch, snack, or even dinner. Steam for a few minutes and you’ve got a delicious meal in less than 30 minutes.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: makes 16 dumplings 1x
- Category: side dishes
- Method: steamed
- Cuisine: asian
Ingredients
Scale
20 sheets of rice paper, cut into quarters
1 lb raw peeled shrimp, chopped into
2 cloves of garlic, grated with a microplane
1/2 inch ginger, grated with a microplane
1 tbsp cornstarch
1 tsp sugar
1 tbsp oyster sauce
1/2 tsp white pepper
1 tbsp avocado oil to brush the dumplings to avoid sticking
Dumpling Sauce:
4 tbsp of avocado oil
1 stalk green onion, minced
1 clove of garlic minced
2 tsp gochugaru or red chili flakes
1 tsp oyster sauce
1 tsp sesame oil
Instructions
Assemble the dumpling filling:
- Peel, devein and rough chopped the shrimp.
- In a large bowl, combine the roughly chopped shrimp, grated garlic & ginger.
- Add in the cornstarch, oyster sauce, white pepper, and sugar (for balance).
Make the dumplings:
- Cut the rice paper into quarters. Stack the quarters and dip into lukewarm water for 10 seconds.
- Once the rice papers have softened, put 1 tbsp of dumpling filling into the softened rice paper and twist it like a money bag sack.
- The rice paper will stick together and seal on its own.
Steam the shrimp dumplings:
- Line a steamer with parchment paper to avoid sticking.
- Put the dumplings in and brush with avocado oil.
- Cover with a lid and steam for 10 minutes.
Make the dumpling sauce:
- In a small saucepan, heat up 4 tbsp of avocado oil.
- In a bowl, add the minced garlic, sliced green onions, gochugaru (or chili flakes), oyster sauce and sesame oil.
- Slowly add the hot oil to the bowl. Mix well.
- Serve the dumplings with the sauce and enjoy!
Find it online: https://www.eatwithcarmen.com/rice-paper-shrimp-dumplings/