Buy Now → Roasted Parmesan Crusted Cauliflower Recipe
This is my take on the viral parmesan crusted potatoes. The cauliflower is perfectly tender inside and has a slightly crisp outside and the parmesan crust takes the flavor to the next level.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: feeds 2-4 people
- Category: sides
- Method: roasting
Ingredients
3 cups of cauliflower florets
1 cup of grated Parmigiano Reggiano cheese (parmesan)
3 tbsp of extra virgin olive oil
3 tbsp of flat leaf parsley, minced
1tsp of garlic powder
1 tsp pepper
pinch of salt
Instructions
- Preheat oven to 350 degrees.
- Cut the cauliflower into bite-size florets. Make sure every piece has a flat area for the parmesan crust to adhere to.
- Brush the olive oil in the bottom of a large 9 x 13 baking dish.
- Add the spices, half of the minced parsley and Parmigiano Reggiano cheese.
- Mix well and spread it out evenly on the baking dish.
- Place the cauliflower flat side down.
- Bake 350 degrees for 35 minutes or until the parmesan cheese is melted and brown and a nice bottom crust develops.
- Serve warm and enjoy.
