Ingredients
2 lbs beef pot roast
1 onion minced
6 cloves of garlic minced
4 cups of spinach
1 cup of salsa
1 cup of white wine
1 cup of water
1 can of tomato paste
1 tbsp of chili powder
1 tbsp dried oregano
1 tbsp of garlic powder
1 tsp salt
1 tsp pepper
Instructions
- Preheat the oven to 325 degrees.
- In a large dutch oven, medium-high heat, add some oil, and sear the beef pot roast until both sides have a nice brown color.
- Remove the pot roast, and set aside. Get rid of some of the oil. Leave 1 or 2 tbsp of oil in the pan.
- In the same pan, add the minced onion and garlic. Saute until fragrant. Add the wine and deglaze the plan.
- Add the tomato paste, chili powder, garlic powder, salt and pepper, and oregano. Saute and cook everything for 3 minutes.
- Add the salsa, and water, and add back the beef pot roast and juice.
- Let it come to a boil. Once it starts to boil, turn off the heat and put the dutch oven in the oven for 2 hours. Your beef should be fork-tender.
Equipment
Buy Now → - Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: main
- Method: braise