Ingredients
Units
Scale
- 8-10 pieces of boneless chicken thighs (with skin) * omit skin for a healthier alternative.
- 8-10 pieces of chicken skin to make chicharron
- Marinade:
- 3 tbsp Annatto Oil (optional)
- 1 stalk lemongrass (white part only)
- half of the red onion minced
- 2 smashed garlic cloves
- 1 tbsp sweetener (white sugar)
- 1/4 cup vinegar (Datu Puti brand)
- 1/4 cup soy sauce
- 2 tbsp fish sauce
- 1 tsp of salt
- 1 tsp of pepper
- Vinegar Dressing:
- 3 tbsp vinegar (Datu Puti brand)
- 3 tbsp soy sauce
- half red onion minced
- pepper
- Garnish:
- 1 egg
- 1 tbsp red onion minced
- spring onion
- birds eye chili
- lime wedges
Instructions
- In a large bowl, add atsuete oil, lemongrass, half red onion, 2 smashed garlic cloves, vinegar, soy sauce, fish sauce, sugar, salt, and pepper.
- Place the chicken in the marinade and cover with a lid.
- Put in the refrigerator for 30 minutes to marinate or for best results overnight.
- Heat a sizzling plate over medium heat.
- Grill your marinated chicken thighs until it is cooked. About 10 minutes flipping a few times for good color.
- Cool your chicken.
- While the chicken is cooling time to make your Chicken Chicharron. Preheat the oven to 425 degrees and line a baking tray with parchment paper and a cookie cooling rack on top. Place the skin flat in a single layer and bake for 15-20 minutes until the skin is golden brown and super crispy.
- While your chicharron is roasting, chop your chicken into small pieces.
- In a bowl add the chopped chicken meat and add more (3 tbsp) vinegar and (3 tbsp) soy sauce for that extra sour and salty traditional flavor. This is called vinegar dressing.
- Set your oven to broil.
- Broil for 5 minutes or until it is CRISPY and some of the liquid has evaporated. You want a Crispy Sisig.
- Garnish with an egg on top, remaining onion, green onions, and red chili peppers. Add as little or as much red chili to make spicy sisig.
- Serve and enjoy with a cold beer.
Notes
** The heat from the cast iron and the meat will cook the raw egg and make a creamy sauce.
- Prep Time: 15 minutes
- Marinating time: 30 minutes - 24 hours
- Cook Time: 30 minutes
- Category: mains
- Cuisine: asian