FAST AND EASY 3 CUP CHICKEN

3 Cup Chicken is a traditional Taiwanese dish called San Bei Ji. It is bone-in chicken simmered in the most flavorful aromatic sauce.

INGREDIENTS

bone-in chicken thighs

ginger slices

smashed garlic

Shaoxing wine (Chinese rice wine)

dark soy sauce

sesame oil

light soy sauce

neutral oil for frying

water

brown sugar

fresh Thai Basil leaves

This dish is special because of aromatics like ginger, garlic, and Sweet Thai Basil leaves. You have to make this ultra-comforting meal.

This is one of the easiest chicken thigh recipes I've ever prepared!

MORE RECIPES TO TRY OUT TODAY

AIR FRYER RIBEYE STEAK

AIR FRYER TERIYAKI SALMON

AIR FRYER SWEET AND SOUR CHICKEN

Try more recipes and discover new favorites

READY TO TRY SOMETHING NEW?