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    Home » Air Fryer

    The Best Air Fryer Ribeye Steak Recipe with Garlic Butter

    Published: Apr 21, 2023 by Carmen Spillette · This post may contain affiliate links · 8 Comments

    Jump to Recipe·Print Recipe

    Get ready to sink your teeth into this mouth-watering, most perfect air fryer ribeye steak you’ll ever taste! If you’re a meat lover, this juicy ribeye air fryer recipe is for you. The combination of the tender, juicy air fryer ribeye cooked to perfection in the air fryer with the flavorful and savory roasted garlic compound butter is a match made in heaven.

    air fryer ribeye

    I was skeptical about air frying my precious ribeye steaks but after doing it a few times, I was hooked. I am here to share some tips and tricks to elevate this seemingly simple dish and level it up. This juicy steak is to die for. Let’s make the perfect air fryer steak! 


    This perfect steak recipe was inspired by my Best Steak Sauce on this site and pairs well with this amazing Smashed Sweet Potatoes and Easy Asian Garlic Noodles.

    Jump to:
    • Why you will love this air fryer ribeye steak
    • Ingredients
    • How to cook steak in the air fryer
    • Substitutions
    • Variations
    • Equipment
    • How long to reheat steak in air fryer
    • Top 3 Tips for Success
    • FAQs for ribeye air fryer
    • Related
    • Pairing
    • The Best Air Fryer Ribeye Steak Recipe with Garlic Butter

    Why you will love this air fryer ribeye steak

    • Flavorful and juicy: This perfect steak is incredibly flavorful and juicy, thanks to the high heat of the air fryer that seals in the moisture and flavor of the steak. Plus, with the option to add the delicious compound butter, you’re guaranteed a truly mouth-watering experience.
    • Quick and easy: The best way to cook a steak in the air fryer is to be super quick. You don’t have to worry about preheating the oven, firing up the grill, or waiting for a pan to heat up on the stovetop. In just a few minutes, you’ll have a perfectly cooked steak that’s ready to serve.
    • Versatile: I love my air fryer recipes, like most of them this easy recipe is versatile and can be customized to suit your taste preferences. You can switch up the seasoning, adjust the cooking time to your preferred level of doneness, and even make a kid-friendly version by omitting the compound butter. With so many options, you can make this dish your own and enjoy it in many different ways.

    Ingredients

    roasted garlic compound butter

    Ribeye steaks minimum 1 inch thick

    Grapeseed oil

    Salt and pepper

    This is optional but I made this with compound butter

    Compound Butter with Roasted Garlic 

    Head of garlic

    Salted butter

    Chives

    See recipe card for quantities.


    How to cook steak in the air fryer

    air fryer rib eye steak
    • *This is optional* Make your compound butter. Combine all the compound butter ingredients in a small bowl. Set aside.
    • Preheat your air fryer to 400°F (200°C).
    • Rub grapeseed oil all over the ribeye steaks.
    • Season your ribeye steaks with salt and pepper, or any other seasonings you prefer.
    • Place the steak in the air fryer basket and cook for 6 minutes on each side, or until the internal temperature reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of your steak should be around 130°F. Always use a digital meat thermometer when cooking a steak in the air fryer. Every air fryer brand is different.
    • Add compound butter at the last 3 minutes to let the butter melt into the steak.
    • Once the steak is cooked to your liking, remove it from the air fryer. For best results, let it rest for 3-5 minutes before slicing and serving. 
    • Add as much compound butter as you wish. 

    Cooking Tips: 

    • To get a crispy sear on the outside, only air fry the steaks for 5 minutes on each side then sear them and finish cooking on cast iron. Basically, use the air fryer to reverse sear the steak. Here’s what reverse sear mean.
    • If using a thinner steak, cut your cooking time in half. Thicker steak needs more time. Again, use an instant-read meat thermometer.  

    Substitutions

    Ribeye Steaks:

    • Beef sirloin steak
    • Filet Mignon steak
    • Beef tenderloin steak
    • Beef strip steak
    • Bison ribeye steak
    • Lamb chops
    • Venison steak

    Grapeseed Oil:

    • Canola oil
    • Vegetable oil
    • Peanut oil
    • Olive oil
    • Sunflower oil

    Substitutions for Compound Butter with Roasted Garlic:

    • Regular butter or margarine
    • Herb butter
    • Garlic butter
    • Blue cheese butter
    • Honey butter

    For the roasted garlic, you can use regular garlic cloves instead. Simply sauté them in a pan with some oil until fragrant and slightly browned.

    For the chives, you can substitute them with other fresh herbs like parsley, basil, or thyme.

    For the salt and black pepper, you can use other seasonings like garlic powder, onion powder, paprika, or cumin.


    Variations

    Kid-friendly:

    • Use a milder cut of beef such as sirloin or tenderloin.
    • Instead of seasoning with salt and pepper, use a kid-friendly seasoning blend such as garlic powder, onion powder, and paprika.
    • Serve with a side of roasted vegetables or mashed potatoes for a more balanced meal.

    Want it spicy?

    • Add a teaspoon of chili powder or cayenne pepper to the seasoning mix for a kick of heat.
    • Serve with a spicy dipping sauce such as Sriracha mayo or chipotle aioli.
    • For a more intense heat, add diced jalapeño peppers or hot sauce to the compound butter.

    Gluten-free and Dairy-free:

    • Make the compound butter with a dairy-free butter substitute such as coconut oil or vegan butter.
    • Serve with gluten-free side dishes such as roasted sweet potatoes or a quinoa salad.

    air fryer ribeye

    Equipment

    • Air fryer 
    • Knife
    • Cutting board
    • Bowl

    How long to reheat steak in air fryer

    Here are some tips for storing and reheating steak in the air fryer:

    How to Store leftover steak:

    • Allow the cooked steak to cool to room temperature before storing it in an airtight container or a ziplock bag.
    • Store the steak in the refrigerator for up to 3-4 days.
    • Keep the compound butter separately in a small container and refrigerate.

    How to Reheat: 

    • To reheat the steak, bring it to room temperature for 15-20 minutes before reheating.
    • Heat a skillet over medium-high heat and add some oil.
    • Sear the steak on both sides for 2-3 minutes until heated through.
    • Alternatively, you can reheat the steak in the air fryer for 3 minutes at 400 degrees. 
    • To reheat the compound butter, microwave it for 10-15 seconds or until soft enough to spread over the steak.

    Note: It is important to reheat leftovers to an internal temperature of 165°F (74°C) to ensure they are safe to eat.


    Top 3 Tips for Success

    1. Don’t overcrowd the air fryer basket: When cooking meat, make sure not to overcrowd the air fryer basket or air fryer tray as this can lower the temperature and result in uneven cooking. If needed, cook in batches to ensure everything is cooked evenly.
    2. Use a meat thermometer: A meat thermometer is a great tool to ensure that your meat is cooked to the proper temperature and safe to eat. Insert the thermometer into the thickest part of the meat for an accurate reading.
    3. Let the meat rest: After cooking the ribeye steak, let it rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. A general rule of thumb is to let the meat rest for about 5 minutes for every inch of thickness.
    rib eye steak in air fryer

    FAQs for ribeye air fryer

    How long does it take to cook ribeyes in a airfryer?

    Cook ribeye steaks in the air fryer at 400°F for 7-9 minutes for medium-rare, or 10-12 minutes for medium. The exact time may vary depending on the thickness of the steaks and the air fryer model.

    Are air fried ribeyes good?

    Air fried ribeye steaks can be good as they come out crispy on the outside and juicy on the inside. However, the results may vary depending on the air fryer model and the cooking technique used. TIP: To get a crispy sear on the outside, only air fry the steaks for 5 minutes on each side then sear them and finish cooking on a cast iron. 

    How long do I cook a 1 inch thick ribeye?

    For a 1 inch thick ribeye steak cooked in a skillet, cook for about 4-5 minutes per side for medium-rare doneness, or 5-6 minutes per side for medium doneness. The exact time may vary depending on the heat of your stove, the thickness of the steak, and your desired level of doneness. Remember to use a meat thermometer to ensure that the steak has reached your desired internal temperature before serving.


    Related

    Looking for other recipes like this? Try these:

    • beef noodle stir fry
      Quick Beef Noodle Stir Fry Recipe with Thai Basil
    • best steak sauce
      Best Steak Sauce (ready in 5 minutes)
    • philly cheesesteak sliders
      Philly Cheesesteak Sliders

    Pairing

    These are my favorite dishes to serve with Air Fryer Ribeye recipe:

    • asian garlic noodles
      Easy Asian Garlic Noodles – ready in 15 minutes
    • Shiitake Mushroom Fried Rice
      Shiitake Mushroom Fried Rice
    • Eat with Carmen food blog musubi Spam Fried Rice
      Musubi Spam Fried Rice
    • Spicy Honey Chicken

    ribeye air fryer
    Print
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    The Best Air Fryer Ribeye Steak Recipe with Garlic Butter

    5 from 2 reviews

    Print Recipe
    Pin Recipe

    If you’re a meat lover, this juicy air fryer ribeye steak recipe is for you. The combination of the tender, juicy air fryer ribeye cooked to perfection in the air fryer with the flavorful and savory roasted garlic compound butter is a match made in heaven.

    • Total Time: 14 minutes
    • Yield: 2 steaks 1x

    Ingredients

    Scale

    2 ribeye steaks minimum 1 inch thick

    2 tablespoon grapeseed oil

    Salt and pepper for seasoning the steaks


    Optional:
    Compound Butter with Roasted Garlic (makes 1 cup)

    1 head of roasted garlic (roasted in foil at 350 degrees for 45 minutes)

    1 cup salted butter, at room temperature

    ¼ cup fresh chives, finely chopped

    ¼ teaspoon salt

    ¼ teaspoon black pepper

    Instructions

    1. *Make your compound butter. Combine all the compound butter ingredients in a small bowl. Set aside.
    2. Preheat your air fryer to 400°F (200°C).
    3. Rub grapeseed oil all over the ribeye steaks. 
    4. Season your ribeye steaks with salt and pepper, or any other seasonings you prefer.
    5. Place the steak in the air fryer basket and cook for 6 minutes on each side, or until the internal temperature reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of your steak should be around 130°F. Always use a digital meat thermometer when cooking a steak in the air fryer. Every air fryer brand is different. 
    6. Add compound butter at the last 3 minutes to let the butter melt into the steak.
    7. Once the steak is cooked to your liking, remove it from the air fryer. For best results, let it rest for 3-5 minutes before slicing and serving. 
    8. Add as much compound butter as you wish. 

    Equipment

    Instant Pot Vortex Air Fryer

    Air Fryer

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    knife

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    cutting board

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    Notes

    Cooking Tips: 

    • To get a crispy sear on the outside, only air fry the steaks for 5 minutes on each side then sear them and finish cooking on cast iron.
    • If using a thinner steak, cut your cooking time in half. Thicker steak needs more time. Again, use an instant-read meat thermometer.  
    • Author: Carmen
    • Prep Time: 2 minutes
    • Cook Time: 12 minutes
    • Category: mains
    • Method: air fry

    Keywords: air fryer ribeye, ribeye air fryer, rib eye steak in air fryer

    Did you make this recipe?

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    Reader Interactions

    Comments

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    1. Fran Hill

      May 18, 2023 at 11:38 pm

      Whoa is this amazing!!!! Who knew you could air fry a steak and it would come out so well… Cant say enough good things about this recipe, thanks Carmen 🙂






      Reply
      • Carmen

        May 19, 2023 at 3:35 am

        That is so good to hear

        Reply
    2. Kirsten

      May 18, 2023 at 11:35 pm

      Cook in the airfryer and finished in a cast iron pan to get my crust and it was crazy good. Never had air fried a steak and I was skeptical, but it’s a real game changer. SO juicy and way less mess than cooking in the pan the whole time. 10/10






      Reply
      • Carmen

        May 19, 2023 at 3:35 am

        That is so good to hear

        Reply
    3. Patricia Sargent

      April 23, 2023 at 2:22 pm

      Look very good will have to try

      Reply
      • Carmen

        April 23, 2023 at 2:22 pm

        Thank you so much!

        Reply
    4. Patricia Thomas

      April 22, 2023 at 2:53 am

      Sounds delishous. Will try this recipe real soon. Just bought my Air Fryer.

      Reply
      • Carmen

        April 22, 2023 at 2:56 am

        I am so excited for you!

        Reply

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